My background showcases my understanding of nutrition, business and food technology - all skills that will enable me to make a contribution in a project management role in a position related to food technology.
I am certified in Food Science via Institute of Food Technologists. I completed NYU鈥檚 Project Management Program with anticipated completion of my Certification in Project Management Professional (PMP) in the Fall 2016.
One of the things for which I am known is my dedication and drive and commitment to continuing to advance my knowledge and skills to make a lasting contribution to food technology.
Over my career, I have done research and prepared papers and presentations for cl...
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