Developed custom blends and nutritional information. Increased product line by 20%.
Suggested new products that increased earnings by 26%.
Composed retail and cost production sheets.
Member of the IFT, IAFP and RCA.
Ensured that products meet quality control and safety standards.
Tested products for flavor, texture, color and nutritional content.
Advising on processing and packing operations.
Assisted in the development of the HACCP plan.
Collaborated with the national marketing and sales manager.