OBJECTIVES: Hotel & Restaurant Mgt. Program
1. Expose students to the latest trends in the hotel & restaurant industry;
2. Apply acquired knowledge & to develop competitiveness in the field of hotel & restaurant;
3. Broaden one's horizon through social interaction & self -actualization;
4. Develop in the students a deep understanding of the theories & principles of the hotel & restaurant industry;
5. Plan, establish & operate "test"kitchen to serve as its laboratory for the research & testing of recipes acceptable to people in the area; and
6. Assume responsibility for the reception, accommodation,& entertainment of the guests of the institution.
OBJECTIVES: Tourism Mgt. Program
1.
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