A food science professional with 12 years of cross cultural experience as a consultant freelancer in Food Safety Management Systems, Haccp, ISO22000, Hygiene , Management, Implementation, Monitoring, Auditing, Inspection & Training.
Expertise in Quality & Food Safety Systems including HACCP, ISO22000 , GMP, GHP, Food Allergens Management, Facility Hygiene, Chemicals control, Certified Training Instructor, skilled in designing implementing, monitoring effectively food safety control programs to meet regulatory, and Brand standards needs.
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