I've been into the Hospitality Industry for more than 12 yrs. Beginning my career with Hotel Management in 1999 to 2002. I've worked with different companies, different sectors during these years as a result of which I've experience in various aspect of Hospitality business. Starting my career with Sankalp Group of restaurants which has Guinness Book of World record for making longest Dosa in the world as Captain & some of the best 5 star Hotels of the times in Food & Beverage Service at different levels during which I've gained the experience in various aspects of Food & Beverage service, F & B Sales, Taking booking for different F & B outlets, Event Management, Up selling, Banqueting, ...
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