Personal Information
Organization / Workplace
Congo Congo
Occupation
COUNTRY MANAGER - SAFETY HEALTH ENVIRONMENT QUALITY AND FOOD SAFETY
Industry
Logistics / Supply Chain
About
QUALITY AND FOOD SAFETY
- Responsible for leading the facilities with quality assurance, quality control and food safety areas.
- Responsible for ensuring compliance with regulatory, corporate, customers and 3rd party audit requirements.
- Overseeing the quality control supervisors and inspectors.
- Responsible for implementing and improving quality management programs and procedures and will watching over the day-to-day facility operations to ensure adherence to all quality and regulatory standards.
- Managing site HACCP food safety program and associated prerequisite programs
- Ensuring that employees are properly trained in quality related procedures by developing and/or presentin...
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