ºÝºÝߣ

ºÝºÝߣShare a Scribd company logo

Ex Pastry Chef - Yehia Fathy

•Download as DOC, PDF•
•
Yehea Fathy
Yehea Fathy

This curriculum vitae is for Yahia Fathy Abd El Rahim, an Egyptian national with over 20 years of experience as a pastry chef and manager. He has worked at prestigious hotels like Four Seasons, most recently as the executive pastry chef at Raya Restaurants in Egypt. His experience includes all aspects of pastry production from chocolate and sugar work to ice cream and baked goods. He has also managed large kitchen teams and catered events for up to 1,000 guests. Rahim has participated in opening new locations for several hotels and restaurants.

1 of 2
Download to read offline
CURRICULUM VITAE Yahia Fathy Abd El Rahim Nationality Egyptian Present address 39ST AL Brbary from AL Antag St Shobra EL Khamh – Kalubia, Egypt. Mobile number 01146493591 Telephone numbers +20 4244087941 - +20 42220703 - +20 42242935 E-Mail yehea.fathy@gmail.com yehea.fathy@yahoo.com yehia.fathy@fourseasons.com yehia_fathy@rayarestaurants.com Date of birth 19th of January, 1976 Military status Finished Education Diploma from Tourism & Hotel Management Institution – May, 1996 Training Courses Kitchen training Food cost training Safety in kitchen Train the trainer Social skills Handling complaints Basic food hygiene Leadership skills HACCP course Crystal hygiene course All four seasons program training Computer skills Word Excel Access Network Notes Languages Arabica -native Tongue English - [good reading & writing] French - [fair] Experience Raya Restaurants From: 1th Dec. 2013 till: Now Position: Ex. Pastry Chef
Four Seasons Hotel Alexandra at san Stefano From 16thDes . 2012 till 8/2013 Position: Ex. pastry Chef Beakers and crew pastry From 20th spat . 2010 till 15th Des 2012 Position: Ex. Pastry Chef Four Seasons Hotel Cairo at Nile Plaza From 15th Nov. 2006 till 20th Sept . 2010 Position: Asst. Ex. pastry Chef - Magic life Manar Tunisia From 24th Apr. 2004 till 22th Oct . 2006 Position: Ex. pastry Chef - Four Seasons Hotel Cairo at first residence From 21st Mar. 2000 till 21st Apr. 2004 - [opening team] Position: junior sous Chef – Cairo Marriott Hotel From 1st Jun. 98 till 20th Mar. 2000 [opening team] Position : Chef de Partie Dar E l Moshah Club From 13th Jun. 96 till 1st Jun. 98 Position: pastry commas E l Gala Club From 31st Jan. 95 till 31st Jun. 95 Position: summer training Summary of past experience During my past experience, I have been exposed to all sugar show piece & chocolate All chocolate will prepare pralines and truffles (chocolate pompon) and chocolate show piece Personalized blends of ice-cream creations and hand mead ice cream All bakery items All the cookies & marmalades MANAGEMENT EXPERIENCE Has supervised and managed Kitchen with up to 29 staff . Has experienced concerning Catering and Banqueting events up to 1000 customers. Has a good sense of profitability and Budgeting for profit. Experienced in menu planning and design, cost control, promotion, private events, advertising, training and cooking Classes. Has also worked in high volume and high pressure restaurant. Has experienced in pre-opening hotels regarding Hiring, set up kitchen with cross training and development, handling receiving, special equipment design. Has knowledge Assisting Division Head operation in the current employment as well as Four Seasons Cultural and core standard. Summary of opining experience Participated in opining Raya restaurants Egypt 2014 Participated in opining Beakers and crew pastry 2011 Participated in opining four season Beirut2010 Participated in opining four season ALEXANDRIA 2007 Participated in opining four season first riddance 2000

More Related Content

Ex Pastry Chef - Yehia Fathy

  • 1. CURRICULUM VITAE Yahia Fathy Abd El Rahim Nationality Egyptian Present address 39ST AL Brbary from AL Antag St Shobra EL Khamh – Kalubia, Egypt. Mobile number 01146493591 Telephone numbers +20 4244087941 - +20 42220703 - +20 42242935 E-Mail yehea.fathy@gmail.com yehea.fathy@yahoo.com yehia.fathy@fourseasons.com yehia_fathy@rayarestaurants.com Date of birth 19th of January, 1976 Military status Finished Education Diploma from Tourism & Hotel Management Institution – May, 1996 Training Courses Kitchen training Food cost training Safety in kitchen Train the trainer Social skills Handling complaints Basic food hygiene Leadership skills HACCP course Crystal hygiene course All four seasons program training Computer skills Word Excel Access Network Notes Languages Arabica -native Tongue English - [good reading & writing] French - [fair] Experience Raya Restaurants From: 1th Dec. 2013 till: Now Position: Ex. Pastry Chef
  • 2. Four Seasons Hotel Alexandra at san Stefano From 16thDes . 2012 till 8/2013 Position: Ex. pastry Chef Beakers and crew pastry From 20th spat . 2010 till 15th Des 2012 Position: Ex. Pastry Chef Four Seasons Hotel Cairo at Nile Plaza From 15th Nov. 2006 till 20th Sept . 2010 Position: Asst. Ex. pastry Chef - Magic life Manar Tunisia From 24th Apr. 2004 till 22th Oct . 2006 Position: Ex. pastry Chef - Four Seasons Hotel Cairo at first residence From 21st Mar. 2000 till 21st Apr. 2004 - [opening team] Position: junior sous Chef – Cairo Marriott Hotel From 1st Jun. 98 till 20th Mar. 2000 [opening team] Position : Chef de Partie Dar E l Moshah Club From 13th Jun. 96 till 1st Jun. 98 Position: pastry commas E l Gala Club From 31st Jan. 95 till 31st Jun. 95 Position: summer training Summary of past experience During my past experience, I have been exposed to all sugar show piece & chocolate All chocolate will prepare pralines and truffles (chocolate pompon) and chocolate show piece Personalized blends of ice-cream creations and hand mead ice cream All bakery items All the cookies & marmalades MANAGEMENT EXPERIENCE Has supervised and managed Kitchen with up to 29 staff . Has experienced concerning Catering and Banqueting events up to 1000 customers. Has a good sense of profitability and Budgeting for profit. Experienced in menu planning and design, cost control, promotion, private events, advertising, training and cooking Classes. Has also worked in high volume and high pressure restaurant. Has experienced in pre-opening hotels regarding Hiring, set up kitchen with cross training and development, handling receiving, special equipment design. Has knowledge Assisting Division Head operation in the current employment as well as Four Seasons Cultural and core standard. Summary of opining experience Participated in opining Raya restaurants Egypt 2014 Participated in opining Beakers and crew pastry 2011 Participated in opining four season Beirut2010 Participated in opining four season ALEXANDRIA 2007 Participated in opining four season first riddance 2000