Animals part2

Jan 4, 2016Download as PPTX, PDF1 like952 views

YourTeachers

Review the animals vocabulary using this Power Point.

The document provides guidelines for selecting, caring for, training, and showing a calf at a calf club competition. It discusses selecting a calf with the right temperament and health, grazing and feeding requirements which include twice daily milk feeds, introducing calf meal at 2 weeks, weaning at 2-3 weeks, and fitting and training the calf with a halter to lead. It also describes the three competition classes - leading, child effort, and type - and provides details about performing each class.

Calf diseases 4Valdeno Pinnock

This document discusses three common calf diseases in Jamaica: calf scours, calf pneumonia, and tick fever. Calf scours is diarrhea with many potential causes including bacteria, viruses, and protozoa. Affected calves show dehydration, fever, and bloody diarrhea. Treatment involves fluid therapy and antibiotics. Calf pneumonia is a respiratory disease caused by bacteria and viruses. Calves display nasal discharge, cough, and reduced appetite. Preventive measures include vaccination and improving ventilation. Tick fever causes fever and weakness transmitted by tick bites. Affected cattle are treated and vaccination helps prevent the disease.

Newborn calf mangementali souissi

This document summarizes newborn calf management from before birth through weaning. It discusses providing proper nutrition to dams during pregnancy, assisting with calving, disinfecting and tagging calves after birth, ensuring calves receive colostrum within 1/2 hour, and providing vaccinations and antibiotics. It also discusses housing calves individually for the first week, dehorning at 5 days, moving calves to group housing at 2 weeks, and weaning after 4 months. The most common health issues of omphalitis (navel ill), enteritis (diarrhea), and pneumonia are described along with their treatments. Special emphasis is placed on colostrum management and gradual weaning once calves can consistently consume 1kg

HorsesSUNY Ulster

This document provides information about horse terminology, colors, markings, breeds, gaits, health, and care. It defines terms like colt, filly, mare and explains how to identify horses. Color terms like bay, chestnut and grey are defined. Common horse breeds such as Quarter Horse, Arabian and Thoroughbred are listed. Gaits including walk, trot, canter and pace are described. Basic horse health, lameness, and treatment concepts are covered at a high level.

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Comercio exteriorKEMBERLYN SANCHEZ

Este documento resume los procedimientos y requisitos de la liquidación amigable en Venezuela de acuerdo con el Código de Comercio. La liquidación amigable es un sistema regulado que permite a un comerciante deudor cumplir con sus deudas siempre que la crisis sea imprevista. El documento explica los requisitos de forma y fondo, el proceso de solicitud, reunión con acreedores, fallo de admisión y las medidas durante la liquidación amigable.

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