How to make.....
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The document provides instructions for frying chicken in 7 steps: 1) Prepare egg and milk batter. 2) Combine flour, breadcrumbs and seasonings. 3) Dip chicken pieces into flour, then batter, then flour. 4) Heat oil in a deep fryer over medium heat. 5) Fry chicken until golden brown. 6) Remove chicken to paper towels to drain. 7) Serve fried chicken, optionally with a salad.
How to make.....
- 1. By : M Fahrur Rozi 9 RSBI 1
- 5. 1. First, prepare the batter by placing egg and milk into one bowl. 2. second, combine the flour, breadcrumbs and seasonings into another bowl.
- 6. 3. Third, dip each chicken piece. First, into the flour, then the batter, and again into the flour. Place the coated pieces on a plate.
- 7. 4. After that, add oil to a large deep fryer. The fryer should be suitable for frying chicken. Heat on the stove at medium setting. Watch to see that it does not get too hot and spit.
- 8. 5. And then, remove from pan after the chicken is a golden brown color. 6. Place on paper towels, on the counter top.
- 9. 7. Finally, you serve it. You can serve with salad. Laper..