Provide tangible and material economic benefit to Processors, By creative application of scientific and engineering principles, On a time effective basis, With: Employment of skills and knowledge resources accessed on an 鈥渁s needed鈥� basis.
Services : IP development, R&D, Process and Project Engineering, problem solving and technology development.
Recent projects:
Soy Protein Isolate - Process design and analysis for increasing productivity on existing installation. Improvements for Protein Extraction, Curd precipitation and aging, Okara, Curd and Whey protein recovery thru disk and decanter centrifuges. PFD, MEB and models for un-steady state extraction and enzymatic hydrolysis.
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nutritionfood and beverageenergywaterhotfillsustainablebottle coolerconservationsensory perceptionsobjectivemicrobial safetyshelf lifemathematicalbeverageasepticprocessflavor
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