A highly motivated and internationally experienced Hospitality Manager. Aim to generate more revenue, lead cost oriented operations, ensure ultimate guest satisfaction and pleased employees, Set and maintain high quality standards.
Specialties: Specialties
Areas of Expertise
• General Management
• Team Leadership
• Food / Health & Hygiene
• Maximizing Profit Margins
• Staff Training / Development
• Security & Safety
• Business Development
• Property Management
• Budgeting /Cost Control
• Function / Event Organizing
• Marketing and Promotions
• Stock / Inventory Control
• Menu Development