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White sauce

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This recipe provides directions for making a white sauce using butter, flour and milk. The directions involve melting butter in a saucepan over medium heat and then whisking in flour to form a roux. Milk is then slowly added to the roux while stirring constantly to create a thickened, creamy white sauce. Additional milk can be added depending on the desired consistency.

White sauce
2 table spoon butter
2 table spoon all purpose flour
1cup milk
Cheese
Directions
In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are
well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired
consistency.

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White sauce

1. White sauce 2 table spoon butter 2 table spoon all purpose flour 1cup milk Cheese Directions In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.