Biotechnology Research Professional With Special Emphasize on "Food Science and Fermentation Technology."
1. Strong background in fermentation process development (submerged and solid state fermentation) with using various statistical tools, general microbial growth kinetics and metabolic engineering
2. Handled the project wherein value added nutraceutical food products were developed by reservation and processing of fruits and vegetables using sustainable food technologies
3. Proficiency in both downstream and upstream processing of value-added biomolecules. Experienced in preparative and analytical chromatography and enzyme reaction/kinetics
4. Experienced in managing projects from co...
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