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Anas Ejaz Yasmeen Shaikh
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Mumbai Area, India India
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Soft condensed matter physics of food systems
Soft condensed matter physics of food systems
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Electrohydrodynamic Drying of Food
Electrohydrodynamic Drying of Food
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Chocolate Rheology - Anas Shaikh - 13FET1006
Chocolate Rheology - Anas Shaikh - 13FET1006
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Hurdle Technology - Anas Shaikh - 13FET1006
Hurdle Technology - Anas Shaikh - 13FET1006
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Chewing Gum - Anas Shaikh & Shashank Bansal - 13FET1006 & 13FET1005
Chewing Gum - Anas Shaikh & Shashank Bansal - 13FET1006 & 13FET1005
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Market Survey on Food Additives - Anas Shaikh - 13FET1006
Market Survey on Food Additives - Anas Shaikh - 13FET1006
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