Restaurant Manager Taste of Italy by Heinz Beck at Marka Holding
About
I have been working as a Restaurant Manager for the past 8 years. I received my Master in International Hotel and Restaurant Management last year and now I feel that my educational background and work experience provided me the skills necessary to succeed in a restaurant/banquet setting.
During my years in the hospitality industry, I have managed large food, liquor, and restaurant supply inventories and negotiated contracts with vendors.
Strong motivational skills have enabled me to maintain a productive staff committed to quality service and Unlike other restaurant managers, I had the opportunity of entering into the food industry, starting from the ground floor and building my career w...
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
