Graduated from Institute of hotel management, catering and nutrition , PUSA, New Delhi : 2000
Graduated from Taj Management Training Program, Delhi/ Mumbai : 2002
Ranked first in area of specialization (modern European) during the course of the course.
Sr CDP, Taj Fort Aguda Hotel : Goa
Sous Chef, Taj Fort Aguda : Goa (2002 - 2004)
Chef In-charge, Taj Coral Reef : Maldives (2004)
Sous Chef, Taj West End : Bangalore (2005)
Executive sous Chef, The Claridges : New Delhi (2005 - 2008)
Corporate chef , Berggruen Hotels ( keys hotels) : Mumbai (2008-10)
Director Food and Beverage...
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