Membership of professional bodies
飪� Member in American Society for Quality (ASQ), Food and Quality Divisions
飪� Member in Egyptian Society for Quality.
飪� Associate member at Institute of Management Consultants -UK.
1. A professional skills in managing projects in area's of TQM, I SO 9000, ISO 22000, 18001, QS 9000, EMS, and Food Safety (HACCP, GMP, and GAP).
2. High project management planning skills including diagnostic assessment and prepare reports on status found, raise recommendations tailored in business action plan.
3. Maintaining and follow-ups for projects progress. Perform business process re-engineering, establishment of tailored made systems, buildi
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