Artemio Vasquez aka "Mr. Poquito Picante" who takes his craft very seriously, viewing it as a combination between art and science as he creates each cocktail. Artemio began his career training under celebrity mixologist, Audrey Saunders at the the world's best cocktail bar, Pegu Club [don't take our word for it, they actually won that award several years in a row]. He continued his apprenticeship under another master mixoligist and author, Jim Meehan owner of PDT.Artemio works with fresh juices and ingredients, not to mention creating his own infusions and home made syrups for each signature recipe. The cocktails are complex yet refreshing drinks that will leave a memorable impression. His m
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