Executive Chef & Professional Gourmet Food Manager
About
Progressive culinary professional with over 10 years of experience in establishments that include US Embassy, international hotel chains and upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and leadership skills. High orientation toward operative results, implementation of strategies and procedures while preserving high level of quality and customer service. Skilled at performing cost analysis, troubleshooting operations and increasing quality and productivity levels.
Profesional de la cocina progresista, con m谩s de 10 a帽os de experiencia en empresas que incluyen la Embajada de los EE.UU., cadenas hoteleras internacionales y restaurantes de .
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