Personal Information
Organization / Workplace
Pune, Maharashtra India
Occupation
Professor, Environmental Planning and Dean (Academics)
Industry
CleanTech / Environment
About
Teacher, Trainer, Birder, Birdwatcher
Eclectic and serendipitous vagrant traveler in life and in the mind.
my favourite cuisines: Hyderabadi, Chettinad, Mississippi Southern. Favourite dishes include -
1. Hyderabadi Biryani (of course...),
2. "Pulla Pappu" - An Andhra exclusive cuisine - literally meaning "Sour Dal",
3. Malabar "Parothas" - meaning traditional Malabar Pitas /Chapati-like Rotis /Parathas,
4. "Sangati" - meaning "Ragi Rice Balls" - literally meaning Mustard Rice Balls
5. Sarson-da-saag and makkai di roti
6. Okonomiyaki - Hiroshima style, Japan
7. Ragda Pattice, Pani Puri and Ragda Puri - at Matunga, near Kings Circle, Mumbai, and nowhere else.
8. Mangalorean F
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