My ambition, and confidence is equally matching my knowledge and experience in quality and food safety management.
For the last few years I have been working as a hygiene and quality assistant manager, my main role is to improve quality of the operation, maintain high performance of staff and ensure efficiency of hotel’s staff and operation through managing, training, observing & controlling the quality of food processing in line with decrease customer complain.
I have made career shift from pharmaceutical sales and marketing management to quality management. I can't neglect my previous experience which gave me high skills in communication, soft skills, logical thinking, problem solving,...