This document discusses a new paradigm in land use called urban farming and fuel that utilizes non-traditional agronomic land for vegetable/fruit crops under 15 acres and biofuel feedstock production over 15 acres. It explores the economic viability and basic requirements for successfully establishing this type of farming on 200 acres south of the Salt Lake City airport that currently harbors pests and has questionable soils. The anticipated benefits include producing 10,000 gallons of biodiesel annually, reducing weeds and maintenance costs, and increasing public awareness of renewable fuels.