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waluyo ubi jalar brawijaya universitas brawijaya pemuliaan tanaman plasma nutfah lokal pati keragaman sweetpotato ercis plant genetic resources ub sweet potato plant breeding heritabilitas bahan baku industri budi waluyo cilembu high yielding cultivars selection morfologi ciplukan keragaman genetik tepung umbi local cultivar parameter genetik pisum sativum ubi madu bahan kering industri pangan ketahanan scab pakan germplasm bahan baku agroindustri kultivar ex-situ koleksi jawa barat padjadjaran karuniawan genetic resources olahan ubi jalar tegakan tumpang sari regresi ammi stabilitas hasil jagung uji adaptasi gandum tropika interaksi genotip x lingkungan kacang bogor kacang bambara plant physiology direct phaseolus lunatus lima bean roay underutilized crop koro variability feed bioethanol industry secondary center of diversity raw material multipurpose variety local variety food solenostemon rotundifolius kentang hitam kentang jawa underutilized crops physalis peruviana dus buss physalis angulata local varieties yield stability ammi biplot analysis climate change gxe pemupukan p varietas unggul stach sweetness bahan pangan inheritance pewarisan ubi jalar madu f1 principal component analysis cabai seleksi genotip karakter agronomi generasi f5 cluster soybean kedelai seleksi tidak langsung korelasi