Food Engineer working on R&D in industrial biotecnology, green chemistry and sustainable technology development. Conduction of academic research projects of solid state fermentation, enzyme application in food processment and products. Recently, finished a food science Ph.D at UNICAMP.
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
