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Caroline Marinho Sant'Ana
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São Paulo, Brazil
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Antioxidative activities of kefir
Antioxidative activities of kefir
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2010 pfromm-bio-butanol vs. bio-ethanol- a technical and economic assessment for corn and switchgrass fermented by yeast or clostridium acetobutylicum (2)
2010 pfromm-bio-butanol vs. bio-ethanol- a technical and economic assessment for corn and switchgrass fermented by yeast or clostridium acetobutylicum (2)
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Curso.completo.de.investimento.em.acoes
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