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BRC Issue 8 Food Safety
DOCUMENTATION REQUIREMENTS
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 This BRC food safety documentation kit is based on the requirements of latest
Global Standard for Food Safety Issue 8. It contains well-designed sample BRC
documents as per requirements of this latest standard.
 This kit will provide you a basic structure for the documentation of your food
safety management system. This will help you in system implementation as well as
BRC food safety Issue-8 certification.
 Our entire BRC food safety documents are in editable MS Word format and
written in plain English. Using this readymade BRC food documentation kit, any
organization can prepare as per requirements of BRC Global Standard for Food Issue
8, within minimum time period.
Description

BRC Food Issue 8
Documentation Requirements
 BRC Issue 8 Manual
 BRC Issue 8 Procedures
 Exhibits
 Standard Operating Procedures (SOPs)
 Process Approach
 Policies
 Blank sample formats for all the departments
 HACCP Documents
 BRC Food Safety Audit checklist
 BRC Food Compliance Matrix

BRC Issue 8 Manual
It covers sample copy of BRC manual made based on Issue no 8 of global standard for
food. It describes how all requirement of BRC global standard for food. It covers list of
procedures as well as overview of organization and covers tier 1 of BRC documents.
Also organization chart and food safety policy is given. This BRC food safety system
manual has 17 files that describe how the food safety and quality system is
implemented in the organization. All elements of BRC Global Standard for Food Issue 8
are covered in this BRC Manual.

BRC Issue 8 Procedures
It covers sample copy of mandatory procedures covering all the details of BRC Food
(Issue no 8) standard.
BRC Issue 8 Procedures – Total 17 procedures for implementing food safety and
quality system in accordance with BRC Global Standard Issue 8 requirements are
provided in this kit.

Exhibits
It covers sample copy of exhibits covering all the details of BRC Food (Issue no 8)
standard.
 Exhibits for Skill requirements
 Exhibits for Disposal of Non–conforming products
Exhibits for Quality plan – Incoming inspection and testing
 Exhibits for Raw material specifications
 Exhibits for Codification system
 Exhibits for Security assessment
 Exhibits for Acceptable sanitation and cleaning limits
Exhibits for Housekeeping procedure and frequency

BRC Issue 8
Standard Operating Procedure (SOPs)
It covers sample copy of mandatory standard operating procedures
and sanitation practices as well as policies covering all the details
as per BRC global standard requirements for food. It covers does
and don’ts for all the main and critical processes and details as per
list. The SOPs given in kit are sample copies of standard operating
procedure as per BRC Issue 8 Food Safety. It helps any organization
in process mapping as well as preparing the SOPs and work
instructions for own organization.

BRC Issue 8 Food Safety
Blank Sample Formats for all the Department
It covers sample copy of blank forms required to maintain
records as well as establish control and make system in the
organization. The samples given are as a guide and not
compulsory to follow and organization is free to change the
same to suit own requirements. Total 75 sample forms for
record-keeping necessary for BRC Issue 8 certification are
given.

Policies
It covers sample copy of policies covering all the details of BRC Food (Issue no 8)
standard.
 Acrylamide Policy
Additives Policy
 Heavy Metals Policy
 Irradiation Policy
 Mycotoxins Policy
 Packaging Contaminant Policy
Allergen Policy

Process Approach
It covers sample copy of process approach covering all the details and sample
flow chart for process activity.
 Process Flow Chart of Customer
Service
Process Flow Chart of Despatch
 Process Flow Chart of Engineering
 Process Flow Chart of Training
 Process Flow Chart of Marketing
 Process Flow Chart of Production
 Process Flow Chart of Purchase
Process Flow Chart of Quality Control
Process Flow Chart of Research And
Development
 Process Flow Chart of Stores
Process Flow Chart of Subcontractor’s
Activity
 Process Flow Chart of Management
Representative’s Area

BRC Audit Checklist
There covers audit questions based on BRC Food issue 8
requirements as well as for each departments. It will be
very good tool for the auditors to make audit
Questionnaire while auditing and make effectiveness in
auditing. BRC Issue 8 clause-wise audit questionnaire
(more than 600 BRC audit questions) and department
wise checklist for assessing BRC Issue-8 implementation
and quick certification.

HACCP Documents
 Pre-Requisite Program (PRP)
Food Safety and Validation tea
 Product Description
 Process Flow Diagram
 Hazard analysis Report
 HACCP Plan
CCP Corrective Action Plan
Verification And Validation Plan
 Pre-Requisite Program (PRP)
Food Safety and Validation tea
 Product Description
 Process Flow Diagram
 Hazard analysis Report
 HACCP Plan
CCP Corrective Action Plan
Verification And Validation Plan
Blank HACCP Documents Filled HACCP Documents

BRC Food Compliance Matrix
The master sheet is providing inter linkage of all the documents
with reference of BRC standard for food safety requirements. It
also gives linkage to all the 4 levels of the documents.

Benefits of Using Ready Documents
 By using our BRC Issue 8 food safety documents, you can save a lot of your
precious time while preparing the BRC documents as well as BRC audit checklist
for system implementation and certification.
 Takes care for all the sections and sub-sections of BRC global standard for
food Issue-8, and helps you in establishing a better system.
 Readymade templates and sample documents prepared by our BRC
Certification Consultant reduce your time spent in document preparation.

Features
 The kit contains all necessary documents that complies with the requirements
of system standards.
 The documents are written in easy to understand English language.
 It will save much time in typing and preparing your documents at your own.
 The kit is user-friendly to adopt and easy to learn.
 The kit content is developed under the guidance of experienced experts.
 The kit provides a model of the Management system that is simple and free
from excessive paperwork.

Certification Consultancy Company providing system
certification documentation and auditor training
packages available on website :
https://www.certificationconsultancy.com
Certificationconsultancy.com
Sales@Certificationconsultancy.com
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Presentation on BRC Issue 8 Food Safety Documentation Requirements

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Presentation on BRC Issue 8 Food Safety Documentation Requirements