This recipe provides a creamy feta and olive filling that can be used in appetizer cream puffs. The filling combines light cream cheese, crumbled tomato and basil, light sour cream, finely chopped kalamata or ripe olives, and lemon pepper seasoning. All ingredients are mixed together in a KitchenAid stand mixer for 30 seconds until blended. The filling serves around 2 cups and takes only 2-3 minutes to make with the help of the KitchenAid stand mixer.