Committed, accomplished, persisting and visionary culinary professional.
Executive Chef for over 10+ years of international experience in leading hotels, resorts and luxury cruise ships. Culinary innovator with world top industry standards.
Proven ability to effectively lead kitchens of luxury All-Inclusive and European Plan hotels in a multi cultural environment while simultaneously focusing on revenue growth, cost control, food safety procedures and Guests satisfaction, engaging employee development with creativity and empowerment, in conjunction with being a superior leader and team builder, the constant pursuit of perfection is driven by focusing on details, manifesting my love fo...
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