The document lists various types of vegetables categorized into leafy and salad vegetables, fruits, flowers and flower buds, podded vegetables (legumes), bulb and stem vegetables, root and tuberous vegetables, and sea vegetables. It includes over 50 different leafy greens, over 15 fruits, 6 flowers and flower buds, over 25 legumes, over 20 bulb and stem vegetables, over 30 root vegetables, and 9 sea vegetables.
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Vegetables
1. 1 Amaranth
2 Arugula , Garden Rocket
3 Bok choy
4 Borage greens
5 Broccoli Rabe
Leafy and Salad Vegetables