Personal Information
Organization / Workplace
Jaipur Area, India India
Occupation
Sous Chef at Hotel Ibis jaipur
Industry
Manufacturing
About
My Career Objective is - To be part of a focused and challenge seeking team where creativity & innovation are key essentials of the vision. I aspire to constantly tune and develop my culinary passion into creative food. To utilize my skills and abilities in achieving the goals of the organization along with my professional growth while being resourceful, innovative & flexible.
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