Pre opening experience of five star hotels
Good interpersonal skills/ well organized, fast and strong communication skills
鈥� Budgeting and P&L Management knowledge of business needs financial reporting and productivity requirements.
鈥� Develops with the Human Resources department training plans, develops training material and implements training plans for the Food Production employees .
鈥� Planning new kitchen set-up, menu development. food presentation photographs, Establishes implements and controls performance standards for the Stewarding Operation in the Kitchen, Restaurant and Bar so as to achieve the highest possible hygiene standards, minimise Operating Equipment Breakage and st
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