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Ray McCue M.Ed, CEC, CHE
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Personal Information
Organization / Workplace
Providence, Rhode Island Area United States
Occupation
WACS B Judge at WORLDCHEFS (World Association of Chefs Societies)
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About
Specialties: Certified Executive Chef, Certified Hospitality Educator, Ice Carving, Garde Manger, Buffet Catering, and Fine Dining A la Carte cuisine.