This recipe provides instructions for making a spiced pumpkin pie. It calls for mixing brown and white sugars, flour, spices, pumpkin, molasses and eggs together, then pouring the mixture into a pie crust. The pie bakes for 10 minutes at 450 degrees and then 40 minutes at 325 degrees, until the sides puff up and the center is just set. Chopped toasted walnuts are sprinkled around the edge before serving the cooled pie at room temperature.