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SPICED PUMPKIN PIE
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before
serving.
2/3 cup (packed) brown sugar
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups packed solid pumpkin
2 tablespoons molasses
3 large eggs
1 cup whipping cream
1 9-inch pie crust
Place baking sheet in oven and preheat to 450属F. Whisk first 8 ingredients
together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then
cream. Pour mixture into frozen crust.
Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat
to 325属F and bake until sides puff and center is just set, about 40 minutes.
Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room
temperature.
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Spiced pumpkin pie

  • 1. SPICED PUMPKIN PIE Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving. 2/3 cup (packed) brown sugar 1/2 cup sugar 2 tablespoons all purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 1/2 cups packed solid pumpkin 2 tablespoons molasses 3 large eggs 1 cup whipping cream 1 9-inch pie crust Place baking sheet in oven and preheat to 450属F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust. Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325属F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.