Flavor is on the way...
AFTER FOUR TOURS
2009 / 2010 / 2011 / 2012
Since inception, the tour and it鈥檚 programs like Chef鈥檚 Course have supported responsible family farming across the country. As a result, thousands have feasted on heritage pigs and thanks to the media, our billion impressions reinforce thousands of conversations surrounding responsible agriculture each year - more than any other culinary event in the country. Before 2013, the tour will have donated more than $270,000 to charities and directly paid over $400,000 to great farmers across the country. The FIFTH ANNIVERSARY TOUR will continue to further the conversation of heritage pigs on dinner tables across the nation.
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
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