Restaurant example plan
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The document outlines the capital goods, natural resources, and workers needed to operate a large family-style restaurant. It lists kitchen machines, dishes, silverware, grills, ovens, and storage equipment as capital goods. Natural resources include food items like meat, dairy, and fountain machines. The restaurant requires a large staff of cooks, wait staff, dishwashers, and hostesses that can rotate to accommodate busy days and ensure customers receive prompt service.
Restaurant example plan
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- 5. Capital goods Inventory Natural resources Workers Kitchen Machines Bread Lighting, big windows, open seating Cook staff large enough to rotate on busy days Dishes Meat Large, family oriented tables Wait staff large enough to do the same Silverware Dairy More than one dishwasher to rotate on busy days Dish Washer Fountain Machines Hostesses to seat people, so waiters don’t have to . Grills, ovens, cooking aids, containers Coolers, freezers
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