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food impact of genetically modified food in environment genetically modified food allergies gm food bacterial and viral illness unpredictability and the unknown risk of gm food harmful effects of gm foods health risks of genetically modifed foods general hazards of gm food genetically foodsmodified genetically modified food cause cancer disease genetically modified food health hazards how long to preserve food organisms that spoil foods storage life of some fresh foods major quality-loss mechanisms of food food preservation history harvesting plucking and opening of cocoa pods fermenting and drying of cocoa beans definition of chocolotae etymology of chocolate blending cocoa liqour chocolate packaging quail poultry meat poultry types geese poultry chicken ducks removal of free fatty acid bleaching refining degumming edible oil processsing removal of lecithin edible fat deodorization edible oils toxicology effect genetically modified meat effects of gm foods in animals gm food killing beneficial insects counching introduction of tea tea tea classifcation tea composition tea constituents tea processing tea types how shortening is made manufacturing process of shortening meaning of shortening shortening shortening introduction uses of shortening what is shortening introduction of shortening what does shortening means evaporated milk evaporated milk definition evaportaed milk introduction evaporated milk processing evaporated milk nutrition facts evaporated milk appearance evaporated milk texture history of chocolate taste of chocolate chocolate manufaturing countries and their brands roasting of cocoa beans tempeing cocoa producing countries cocoa cocoa beans winnowing of cocoa beans grinding of cocoa beans liquour pressing of cocoa chocolate processing types of cheese cheddar cheese characterstics of cheese soft cheese hard cheese cheese classification of cheese catagories of cheese making of cheese semi hard cheese about tea