I'm the Founder & CEO of Confetti Kitchen, a new culinary media company built for millennials. We launched in July 2016.
Our digital content includes original recipes, how-to tutorials, and practical tips and hacks. We also produce offline events such as ongoing pop-up dinners. Our team is made up of writers, recipe developers, and food stylists located all over the country, from San Francisco to Savannah to NYC.
If you're interested in learning more, say hi:
cynthia@confettikitchen.com | www.confettikitchen.com
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