Executive Chef, Millenium Hotels and Resorts-Mussanah, Sultanate of Oman
Industry
Hospitality / Leisure
About
A progressive culinary professional and self-motivated Chef with over 19 years of qualitative experience in establishments that include a world-class hotels, resort, & convention center. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.
Highly adaptable and accomplished in most of the cuisines types like Indian, Thai, Chinese, oriental and western fine dining cuisine.
Europeans Trained, Also I have well hand on varieties of wedding cakes, Cakes, Pastries, seasoned plated dessert, Ala carte dessert, Buffet, Banquet, Petit Fours, Chocolate, Breads, Sugar work & Show pieces related to all Bakery items. Specializing in Inter...
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