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David Jones
David Jones

MP's Tandoori Brewpub is a craft brewery and brewpub specializing in Indian cuisine cooked in clay ovens and locally sourced ingredients. It currently has 5 locations in the Minneapolis area serving chicken, beef, naan, craft beer and cocktails. The business utilizes automated brewing technology to reduce costs and staff needs. It aims to expand its brewery operations and open additional locations throughout the Midwest and East Coast.

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Investor Package MP’s Tandoori Brewpub Minneapolis, MN
Craft Beer Tandoori Cooking: Chicken, Fresh Vegetables, Naan from clay ovens Amber Ale, IPA, Wheat, Porter Craft Beer Cocktails
About Us ? MP’s Tandoori Brewpub LLC: Is a craft beer brewpub specializing in clay oven cooking and Indian cuisine. We utilize local butchers and produce suppliers combined with Indian culinary techniques and prioritize a farm-to-table philosophy emphasizing the use of all natural and locally sourced produce and products. ? Locations: – Burnsville, MN – Plymouth, MN – Roseville, MN – Woodbury, MN
Where we fit Healthy Fast Casual Concepts Craft Beer Number of Locations Price Food/beer Chipotle Mexican No 1,600 $7 Jimmy Johns Deli Sandwiches No 1,900 $7 Subway Deli Sandwiches No 41,954 Restaurants in 106 Countries $7 Granite City Food and Brew American: steak, burgers, soups, fries, wraps, etc Yes, 12 Craft Ales 32 $25/ $4 Mark Twain Brewery American Pub: burgers, fries, etc Yes, 12 Craft Ales 1 $15 / $3 Dick Brothers German Brats and Deli sandwiches Yes, 12 German Styles 1 planned $7 / $3 MP’s Tandoori Brewpub Indian - Clay Oven Chicken and Fresh Yes, 4 basic styles 5 (planned) Minneapolis area $12 / $4
What sets us apart Locally sourced menu items. Only 45% of current Fast Casual restaurant operators currently offer locally sourced produce and only 15% offer locally sourced meat or seafood. MP's Tandoori Brewpubs offers both locally sources produce and locally sourced meat. Our close relationship with reputable local vendors ensures high quality products Fast Service MP's Tandoori Brewpubs emphasizes quick and friendly service. Surveys indicate that people are particularly please with friendly service and cite it as one of the main reasons for repeat patronage. Range and quality of menu items MP's Tandoori Brewpubs offers chicken, beef, veal, a variety of breads, fresh produce and fresh craft beer. Our Indian Tandoori menu theme provides numerous combinations with preparation, service and pairing with craft beers. Competitive Cost Structure MP's Tandoori Brewpubs delivers high quality, locally sourced food and in house produced craft beer. Profit margins for our beer help combat the rising costs of food. Location 5 easily accessible locations in the Minneapolis region with plans to expand to other metropolitan areas Customer Retention Customer polls indicate that respondents will frequent MP's Tandoori Brewpubs Brewing with repeat business at least once a week and as much as four times per week.
Enabling Technology ? Our Brewtronix technology reduces the amount of experience required by the brewery staff, reduces the number of brewery staff employees, and reduces the amount of annual energy consumption. Early upfront brewhouse design engineering reduces the lifecycle operational and maintenance costs of the brewery, an estimate annual savings of $30,000 to $50,000 per year. This makes the new start up brewery more competitive when entering the market. ? PLC Autonomous Mash Control - allows repeatable multistage mash techniques and controls brewery temperature settings. Remembers recipe setpoints for sharing within the alliance. Logs record energy usage allocation and create a capital improvement strategy for the brewery. ? Hybrid Brewing Energy System – Solar (Photovoltaic/thermal) provide 24/7/365 energy savings – Tankless water heater saves energy by heating brewhouse water only when you need it – Biomass Boiler - turns spent grain into brewery fuel ? User manual with Standard Operating Procedures – Employee Training
Our Founders ? Executive Chef – Co-founder ? Co-founder – Chief Operations Officer David G. Jones – Conspirator, brewmaster, engineer, entrepreneur, and sailor. MP Singh– Cofounder –Chief Financial Officer
Expansion Plan ? Minneapolis Tandoori Oven – 5 locations, brewmaster, engineering, and brewery consulting ? Southern Maryland – Production brewery specializing in distribution (East Coast to Midwest by truck, the Great Loop and Caribbean via water on sailboat), “Taste of the Chesapeake” Brewpub concept, or Chesapeake Tandoori Brewpub ? Brewtronix automation technology to startup brewpubs ? Catering to non-food serving bars, contract brewing and self distribution ? far reaches of franchising…

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Investor package

  • 1. Investor Package MP’s Tandoori Brewpub Minneapolis, MN
  • 2. Craft Beer Tandoori Cooking: Chicken, Fresh Vegetables, Naan from clay ovens Amber Ale, IPA, Wheat, Porter Craft Beer Cocktails
  • 3. About Us ? MP’s Tandoori Brewpub LLC: Is a craft beer brewpub specializing in clay oven cooking and Indian cuisine. We utilize local butchers and produce suppliers combined with Indian culinary techniques and prioritize a farm-to-table philosophy emphasizing the use of all natural and locally sourced produce and products. ? Locations: – Burnsville, MN – Plymouth, MN – Roseville, MN – Woodbury, MN
  • 4. Where we fit Healthy Fast Casual Concepts Craft Beer Number of Locations Price Food/beer Chipotle Mexican No 1,600 $7 Jimmy Johns Deli Sandwiches No 1,900 $7 Subway Deli Sandwiches No 41,954 Restaurants in 106 Countries $7 Granite City Food and Brew American: steak, burgers, soups, fries, wraps, etc Yes, 12 Craft Ales 32 $25/ $4 Mark Twain Brewery American Pub: burgers, fries, etc Yes, 12 Craft Ales 1 $15 / $3 Dick Brothers German Brats and Deli sandwiches Yes, 12 German Styles 1 planned $7 / $3 MP’s Tandoori Brewpub Indian - Clay Oven Chicken and Fresh Yes, 4 basic styles 5 (planned) Minneapolis area $12 / $4
  • 5. What sets us apart Locally sourced menu items. Only 45% of current Fast Casual restaurant operators currently offer locally sourced produce and only 15% offer locally sourced meat or seafood. MP's Tandoori Brewpubs offers both locally sources produce and locally sourced meat. Our close relationship with reputable local vendors ensures high quality products Fast Service MP's Tandoori Brewpubs emphasizes quick and friendly service. Surveys indicate that people are particularly please with friendly service and cite it as one of the main reasons for repeat patronage. Range and quality of menu items MP's Tandoori Brewpubs offers chicken, beef, veal, a variety of breads, fresh produce and fresh craft beer. Our Indian Tandoori menu theme provides numerous combinations with preparation, service and pairing with craft beers. Competitive Cost Structure MP's Tandoori Brewpubs delivers high quality, locally sourced food and in house produced craft beer. Profit margins for our beer help combat the rising costs of food. Location 5 easily accessible locations in the Minneapolis region with plans to expand to other metropolitan areas Customer Retention Customer polls indicate that respondents will frequent MP's Tandoori Brewpubs Brewing with repeat business at least once a week and as much as four times per week.
  • 6. Enabling Technology ? Our Brewtronix technology reduces the amount of experience required by the brewery staff, reduces the number of brewery staff employees, and reduces the amount of annual energy consumption. Early upfront brewhouse design engineering reduces the lifecycle operational and maintenance costs of the brewery, an estimate annual savings of $30,000 to $50,000 per year. This makes the new start up brewery more competitive when entering the market. ? PLC Autonomous Mash Control - allows repeatable multistage mash techniques and controls brewery temperature settings. Remembers recipe setpoints for sharing within the alliance. Logs record energy usage allocation and create a capital improvement strategy for the brewery. ? Hybrid Brewing Energy System – Solar (Photovoltaic/thermal) provide 24/7/365 energy savings – Tankless water heater saves energy by heating brewhouse water only when you need it – Biomass Boiler - turns spent grain into brewery fuel ? User manual with Standard Operating Procedures – Employee Training
  • 7. Our Founders ? Executive Chef – Co-founder ? Co-founder – Chief Operations Officer David G. Jones – Conspirator, brewmaster, engineer, entrepreneur, and sailor. MP Singh– Cofounder –Chief Financial Officer
  • 8. Expansion Plan ? Minneapolis Tandoori Oven – 5 locations, brewmaster, engineering, and brewery consulting ? Southern Maryland – Production brewery specializing in distribution (East Coast to Midwest by truck, the Great Loop and Caribbean via water on sailboat), “Taste of the Chesapeake” Brewpub concept, or Chesapeake Tandoori Brewpub ? Brewtronix automation technology to startup brewpubs ? Catering to non-food serving bars, contract brewing and self distribution ? far reaches of franchising…