Technical Service Manager (Crop Care) at Croda India Chemical Company
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Experienced professional in Oils, fats, perfumery and flavours, research and development who provides technical and scientific leadership and competence to realize and lead several multidisciplinary projects with an emphasis on new product and process development.
Five years of post doctoral experience in Food flavours and Oils / fats modification. Major works on artificial mouth for the flavour release, masticator, image texture analysis for bread breakdown; modification of milk fat by physical and chemical way; enrichment of conjugated linoleic acid (CLA) in milk fat, selective interesterification to produce nutritional products, synthesis of CLA and conjugated linolenic acids (CLnA), ...
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