Chef for Chefs is the new authority on the face of the Surrey and Hants catering recruitment scene. Our service is typified by a rigorous, hands-on approach, with our company policy dictating that clients can expect a supply of only the most suitable, trade-tested candidates for their positions.
Moreover, in company director, Dominique Crapart, Chef for Chefs boasts over thirty years of industry experience, enabling us to offer a truly personal service tailored to the field-specific requisites. Our existing knowledge is bolstered by ongoing research into the needs of the professional, leading us to interview with the south-east’s finest chefs, including Michael Wignall and Stephen Hine,