Chef for Chefs is the new authority on the face of the Surrey and Hants catering recruitment scene. Our service is typified by a rigorous, hands-on approach, with our company policy dictating that clients can expect a supply of only the most suitable, trade-tested candidates for their positions.
Moreover, in company director, Dominique Crapart, Chef for Chefs boasts over thirty years of industry experience, enabling us to offer a truly personal service tailored to the field-specific requisites. Our existing knowledge is bolstered by ongoing research into the needs of the professional, leading us to interview with the south-east鈥檚 finest chefs, including Michael Wignall and Stephen Hine,
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
