Eduardo is currently studying for Advanced Diploma in Hospitality Management (Cert. V) at Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Eduardo has a management background, working nine years as a broker in stock exchange in Brazil has allowed him to develop skills such as self-control with high pressure situations, finance, and tasks organization. Eduardo has been developing his career in high standard venues as he believes this is the best way to be in contact with modern cuisine, releases of new technologies, and be part of an organized environment. Eduardo is interested to play a role where he will be responsible for cook while will also be involved in management proces...
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