My relevant work experience in the area of microbiota research concentrates on Clinical research and the role of functional foods, bioactive components, dietary supplements, and other nutrition interventions in the prevention and treatment of chronic diseases and conditions, also dietary improvement of factors (e.g. blood, vascular health including endothelial dysfunction and arterial stiffness, dyslipidemia, insulin resistance, and gastrointestinal health) associated with the development metabolic disorders and related diseases such as metabolic syndrome, hypertension, type II diabetes, cardiovascular disease, and cancer. The role of gastrointestinal health, including the gut microbiota...
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