Looking for a new assignment as F&B Manager/ Similar job level.
About
+8.8 years Hospitality experience.
Specialties:
- Pre-Opening
- Expert in Menu Engineering
- Entry level in Outlets Marketing
- Financial Skills
- Menu Engineering,front line team members (Upselling, Training & Motivation)
- Beverage,Cocktails and Wine knowledge
- Advanced knowledge in classic service styles
- People Management
- Micros system, WINHMS, HMS
- Administration Skills including scheduling, payroll,cost control
- Business and Revenue forecasting
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