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Miaouh2[1]

Elise Wehrl辿
Elise Wehrl辿

This document expresses gratitude to several people for their support and guidance during a 3-month internship in Poland. Stefan Kolanus and Krzysiek Milszarski ensured the author learned about canvassing and exploring the market. The author also thanks their classmate Eric Bouyneau for sharing the experience of working and living in Lodz.

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Gratitudes These three months in Pol-service have been a unique work experience. Indeed, thanks to STEFAN KOLANUS, for giving me the chance to be part of this adventure in an amazing environment. I would like to thanks Krzysiek Milszarski for the way he integrated me to his team with others trainees. He knew perfectly how to teach me and to implicate myself in every project and every mission. Then, I sincerely want to express my gratitude to Stefan Kolanus and Krzysiek Milszarski for having taken care of me during these 3 months. They taught me the ropes of this job, and shared their experience with me. They always made sure that I was learning everything about canvassing and exploring the market. I also want to thanks Eric Bouyneau, my class mate who shared this three-month with me in Lodz, Poland. It was easier to work in a team when you already know the co-worker. We stayed almost three month in the center of Lodz, where we had a great flat in 束 Piotrkowska 損 street, the longer street of all poland !
TABLE OF CONTENTS Introduction p.4 Chapter 1: Pol Service Overview p.5 1.1. The Polish world 1.2. The world of Pol Service 1.3. Integrating week Chapter 2: My Tasks in Pol Service p.1 2 2.1. The pol service project 2.2. My Many assignments 2.3. Our visit in Warsaw Chapter 3: How does P.S. stay competitive on the alimentary market? p.2 0 3.1. The setting up in France of L'Auberge Polonaise 3.2. Pol Service, a company among so many others 3.3.My thoughts
Miaouh2[1]

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Miaouh2[1]

  • 1. Gratitudes These three months in Pol-service have been a unique work experience. Indeed, thanks to STEFAN KOLANUS, for giving me the chance to be part of this adventure in an amazing environment. I would like to thanks Krzysiek Milszarski for the way he integrated me to his team with others trainees. He knew perfectly how to teach me and to implicate myself in every project and every mission. Then, I sincerely want to express my gratitude to Stefan Kolanus and Krzysiek Milszarski for having taken care of me during these 3 months. They taught me the ropes of this job, and shared their experience with me. They always made sure that I was learning everything about canvassing and exploring the market. I also want to thanks Eric Bouyneau, my class mate who shared this three-month with me in Lodz, Poland. It was easier to work in a team when you already know the co-worker. We stayed almost three month in the center of Lodz, where we had a great flat in 束 Piotrkowska 損 street, the longer street of all poland !
  • 2. TABLE OF CONTENTS Introduction p.4 Chapter 1: Pol Service Overview p.5 1.1. The Polish world 1.2. The world of Pol Service 1.3. Integrating week Chapter 2: My Tasks in Pol Service p.1 2 2.1. The pol service project 2.2. My Many assignments 2.3. Our visit in Warsaw Chapter 3: How does P.S. stay competitive on the alimentary market? p.2 0 3.1. The setting up in France of L'Auberge Polonaise 3.2. Pol Service, a company among so many others 3.3.My thoughts