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This document contains the menu and biography of Eric Scuiller, an executive chef. It begins with Scuiller describing himself as inspirational, compassionate, direct, and authoritative, and that true leadership is about winning people's hearts. It then lists several appetizer, entree, and dessert dishes that will be served, including tuna tartar, lobster cobb salad, seared scallops, braised short ribs, filet mignon, and desserts like creme brulee and chocolate cremeux. The document emphasizes that as a leader one must be loved by their team to succeed.