My passions: God, Anna, Elena, and coffee.
13 years in the Coffee Industry, Roaster, Teacher and Consultant. Member of La Dames De Escoffier, Q Grader Certified by CQI. Partner of Instituto Quest Coffee Kiben Yah International. Susan travels internationally teaching coffee growers and culinary professionals how to grade coffee and quality.
She designs coffee blends for restaurants and chefs.
She is a consultant to new owners of Coffee Shops and Chefs who want a profitable coffee program for their establishments.
Users being followed by Ferra Coffee, La Mission du Cafe, Quest Coffee International
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