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Rhone Valley
Rhone Valley
THE NORTHERN RHONE
   Principal AOCs: Cote-Rotie,
    Condrieu, Chateau Grillet, St.
    Joseph, Crozes-Hermitage,
    Hermitage, Cornas, St. Peray
   Principal Grape varities:
    SYRAH, Viognier, Marsanne,
    Roussanne, Clairette
   World renowned reds from the
    Syrah grape with smoky, floral
    and roasted meat flavors that
    can age for decades.
   Whites are lesser known,
    however Condrieu; made from
    100% Viognier, is revered for
    its complex aromas and
    incredible texture
Rhone Valley
VINEYARDS OF CTE RTIE
   North part of Rhone Valley, around Vienne city, on the right bank of the river
   Some of the oldest vineyards in France
   Some of the steepest vineyards in the world, & incredibly labor intensive to harvest
   Production is based solely on red wine
Hermitage
The Hermitage hill stands above the Rh担ne River and the town of Tain-l'Hermitage.
Hermitage
The vines grow on the south west side of a steep granite hill facing the
afternoon sun and can be divided into a number of smaller vineyards.

These are "Les Bessards" to the west, "L'Hermite and "La Chapelle on the top of
the mountain, and "Bessards", "Le M辿al", "Les Greffieux" and "Murets" to the
east.

With 345 acres (1.40 km2) of vines, in soil composed greatly of granite and
gravels, Hermitage produces 730,000 bottles of mostly red wines, annually




Also...
Rich, dry white wines are also produced from a blend of Marsanne and
Roussanne. These wines are also usually left to age, for up to 15 years.
Vin de paille or Straw Wine is also produced in this region.
Rhone Valley
THE SOUTHERN RHONE
   Principal AOCs:
    Chateauneuf-du-Pape,
    Vacqueras, Gigondas,
    Tavel, Beaumes-de-
    Venise, Cotes-du-
    Rhone(village)
   Principal Grape
    Varieties: Grenache,
    Syrah, Cinsault,
    Mourvedre, Counoise,
    Grenache Blanc,
    Roussanne, Clairette
   Southern Rhone known
    for its blended wines.
    Grenache is the
    headliner for most red
    blends.
C h a te a u n e u f - d u - Pa p e

13 different grape varietals permitted, although, Grenache dominates
Red and White wines are produced
Can be traditional (medium bodied and earthy) and modern (big, juicy and fruit
driven)
THE FAMOUS LES GALETS OF CHATEAUNEUF-DU-PAPE.
THESE STONES HELP RETAIN THE HEAT DURING THE COOLER MONTHS.
Rhone Valley
Rhone Valley
Rhone Valley
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Rhone Valley

  • 3. THE NORTHERN RHONE Principal AOCs: Cote-Rotie, Condrieu, Chateau Grillet, St. Joseph, Crozes-Hermitage, Hermitage, Cornas, St. Peray Principal Grape varities: SYRAH, Viognier, Marsanne, Roussanne, Clairette World renowned reds from the Syrah grape with smoky, floral and roasted meat flavors that can age for decades. Whites are lesser known, however Condrieu; made from 100% Viognier, is revered for its complex aromas and incredible texture
  • 5. VINEYARDS OF CTE RTIE North part of Rhone Valley, around Vienne city, on the right bank of the river Some of the oldest vineyards in France Some of the steepest vineyards in the world, & incredibly labor intensive to harvest Production is based solely on red wine
  • 6. Hermitage The Hermitage hill stands above the Rh担ne River and the town of Tain-l'Hermitage.
  • 7. Hermitage The vines grow on the south west side of a steep granite hill facing the afternoon sun and can be divided into a number of smaller vineyards. These are "Les Bessards" to the west, "L'Hermite and "La Chapelle on the top of the mountain, and "Bessards", "Le M辿al", "Les Greffieux" and "Murets" to the east. With 345 acres (1.40 km2) of vines, in soil composed greatly of granite and gravels, Hermitage produces 730,000 bottles of mostly red wines, annually Also... Rich, dry white wines are also produced from a blend of Marsanne and Roussanne. These wines are also usually left to age, for up to 15 years. Vin de paille or Straw Wine is also produced in this region.
  • 9. THE SOUTHERN RHONE Principal AOCs: Chateauneuf-du-Pape, Vacqueras, Gigondas, Tavel, Beaumes-de- Venise, Cotes-du- Rhone(village) Principal Grape Varieties: Grenache, Syrah, Cinsault, Mourvedre, Counoise, Grenache Blanc, Roussanne, Clairette Southern Rhone known for its blended wines. Grenache is the headliner for most red blends.
  • 10. C h a te a u n e u f - d u - Pa p e 13 different grape varietals permitted, although, Grenache dominates Red and White wines are produced Can be traditional (medium bodied and earthy) and modern (big, juicy and fruit driven)
  • 11. THE FAMOUS LES GALETS OF CHATEAUNEUF-DU-PAPE. THESE STONES HELP RETAIN THE HEAT DURING THE COOLER MONTHS.