Experienced restaurant executive and management consultant with 15+ years of success developing people, boosting revenues, expanding market share, reducing costs, and opening 40 restaurants. Implemented financial control systems, operating policies, training programs, and sanitation standards that significantly elevated customer satisfaction. Increased revenue and profits by providing accountable leadership and demonstrating superior organizational, interpersonal and communication skills.
Specialties: Financial analysis, quality assurance, cost reduction, training, business plans, cross-functional leadership, coaching & talent development, team building, operations, prime cost control,...
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